Bringing your own alcohol to a venue—commonly known as BYOB (Bring Your Own Bottle)—can be a great way to save money and enjoy your favorite drinks without the markup. But not all places allow it, and even where it’s legal, there are rules to follow. Knowing the do’s and don’ts of BYOB etiquette can help you stay within the law, respect your host or venue, and avoid awkward moments.
Here’s what to know before packing a bottle for your next event or night out.
- Know the laws in your state or city
BYOB laws vary widely depending on location. In some states, BYOB is only allowed at unlicensed establishments. In others, venues with a liquor license are not permitted to allow outside alcohol at all.
For example:
- In New York, BYOB is legal at restaurants without a liquor license.
- In California, BYOB is permitted at licensed venues but may involve a corkage fee.
- In Texas, BYOB laws vary by municipality, and local ordinances may prohibit it altogether.
Always check your city or state regulations. Nolo offers a helpful guide on BYOB laws by state, and local ABC (Alcoholic Beverage Control) boards are the final authority.
- Don’t assume it’s allowed—ask first
Even if the law allows BYOB, individual venues or hosts may have their own policies. Restaurants might allow wine but not spirits, or permit BYOB only on certain nights. If you’re attending a private party at a rented venue, check with the organizer about alcohol rules in the space rental agreement.
Never walk into a place with an open bottle or six-pack unless you’ve confirmed it’s welcome.
- Bring the right quantity and type
BYOB doesn’t mean “bring the bar.” Stick to one bottle of wine, a six-pack of beer, or a manageable amount of spirits. Bringing large quantities or excessive alcohol may violate venue rules or give the wrong impression.
Also consider what complements the occasion—wine for dinner parties, beer for barbecues, and maybe pre-mixed cocktails in sealed containers for casual get-togethers.
- Don’t forget a non-alcoholic option
If you’re contributing to a group event, bring something for non-drinkers too. Sparkling water, sodas, or a zero-proof cocktail mix shows consideration and creates an inclusive atmosphere.
- Be prepared to pay a corkage fee
Some restaurants and event spaces allow BYOB but charge a corkage fee—a per-bottle charge for serving and glassware. This is common with wine and typically ranges from $10–$30. It’s a good idea to tip your server or bartender as you would for normal service.
- Clean up and leave responsibly
If you’re at a casual venue or house party, offer to take your empty bottles with you or help recycle them. And of course, make sure you’ve arranged safe transportation home.
- When BYOB makes the most sense
- Dining at a small restaurant without a liquor license
- Attending a picnic, outdoor movie, or beach bonfire (where permitted)
- Renting a party room or hall that allows external alcohol
- Hosting a private event in your home or apartment
Conclusion
BYOB can be a budget-friendly and enjoyable way to drink socially—if you follow the rules. By respecting local laws, venue policies, and basic etiquette, you’ll avoid legal trouble and ensure everyone has a good time.
